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With the popularization and application of freeze-drying technology, FD freeze-dried noodles, a new fast-food food, have entered the field of vision. According to the author's understanding, the freeze-dried noodles are instant foods developed using advanced vacuum freeze-drying technology. They can be eaten with water and can maintain their original color, aroma, taste, shape, and beauty, and 96% more nutrition. ingredient.
At the Tmall Double 11th Shopping Festival in 2017, Shin-Sanwa's FD lyophilized noodles won the No. 1 sales of instant noodles, and sold more than 400,000 single-products on that day. The freeze-dried noodles, a new type of fast-food products, entered the field of vision. . FD freeze-dried noodles are instant foods developed by Xinsanhe (Yantai) Food Co., Ltd. using advanced vacuum freeze-drying technology and were once hailed as "noble foods."
It is understood that as early as the 1990s, when the freeze-dried food was still a little-known concept, the new Sanhe Food R&D team began to research and develop freeze-dried food processing technology. After 25 years of hard work, the FD freeze-dried. In the end, FD freeze-drying technology is the product of Aerospace Science and Technology. FD freeze-dried foods are quick-frozen fresh or cooked foods, placed in a vacuum container, and at a temperature of -30 degrees Celsius, about 98% of the food. % moisture sublimation, and then freeze-dried foods are packaged with waterproof and oxygen-proof packaging materials to maintain the freshness of the food. After adding water, the original color, aroma, taste, shape, and beauty can be restored and 96% or more of the food can be restored. nutrient content.
Xinsanhe Foods Co., Ltd. uses internationally advanced freeze-drying equipment, advanced production processes and processes, and fully introduces the 5S management system and SPC system process control to ensure that the production process environment is clean, tidy, and hygienic. The whole process of production monitors and monitors the products in real time, making full use of FD freeze-dried food technology.
In order to ensure the quality of products, Shin Sanhe Foods Co., Ltd. conducts high-standard and strict food safety control from the aspects of raw material quality procurement, production process control, product testing, and quality confirmation prior to shipment to produce non-fried and non-added products. Healthy freeze-dried pasta.
After 25 years, Xinsanhe Food Company has become a pioneer and leader in China's FD freeze-dried food industry. Since its establishment, it has developed advanced management systems for product quality and food safety production. It is McDonald's, KFC, Master Kong, and Uniform. International leading food companies preferred partner companies and suppliers.
In May 2017, the “Hutcheon†brand FD lyophilized noodles produced by Shin Sanhe became the only instant noodle that could be sold on an EMU. Leading healthy fashion, the application of Xin Sanhe FD food processing technology is bound to subvert people's understanding of traditional convenience foods and create a new era of instant food products. (Original title: Hechu created a new era of instant food products)
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