Uscg Approvals Marine Waste Incinerator

Model NO.: HYINS

Origin: China

1. Features of USCG marine solid water incinerator
-Man-machine dialogue interface for convenient operations
-Continuous solid waste loading device with pneumatic control, as an option
-Sludge agitation by a recirculation pump to obtin best mixture
-Three options of sludge heating source, including electrical elements, steam coil or thrumal coil
-Immediate working condition traceability

2. Approval of marine solide water incinerator

The incinerator is designed to burn solid waste and oil sludge produced onboard, in accordance with following rules and regulation:
- MARPOL73/78 Annex V, type approval and operating limits for shipboard incinerators
- IMO resolution MEPC76(40), adopted on 25 Sept. 1997
- IMO Resolution MEPC93(45), adopted on 5 Oct. 2000
-MARPOL 73/78 Annex VI, Resolution for the Prevention of Air Pollution from ship, adopted on 26 Sept. 1997
And into force on 19 May 2005
And got the approval of EC. CCS, DNV, GL, LR, ABS, USCG and so on.

3. A complete marine solid waste incinerator system consists of three main parts:

(1)Combustion body
(2)Sludge tank with heating elements
(3)Exhaust gas fan
In which, the combustion body includes: Combustion chamber, Burner, Control panel and built-in accessories; The Sludge tank includes heating elements either elec. Heater or steam, thermal oil coil; Circulating pump, level switches etc; The Exhaust gas fan includes flue gas fan, flue gas damper, Expansion bellows.

4. Technical parameters of marine solid waste incinerator

Our best smaller model of the Marine Incinerator is HYINS-18,
Capacity: 180, 000Kcal/h,
Solid Waste: 156, 000Kcal/h
Sludge Oil: 22.5Kg/h
Having burning facility and only need to put the rubbish to the fire pot before you star it.
And 500L tank is used to stone the sump oil, no need to put rubbish into the tank.

5. Advantage of our marine solid waste incinerator
(a) No secondary pollution While burning wastes, the flue gas coming out of this incinerator without colour, smoke, smell, only with less dust, and no poisonous.
(b) Easier for installation and maintenance The structure of this equipment is designed to be dismountable.
We could adjust the design as the practical situation of your ship.
(c) Easy operation(PLC control system)
Automatically controlled by the program with a sensor, and two digital temperature controllers, the temperature in the combustion chamber can be monitored and controlled.
(d)Operation Security

Sodium Acid Pyrophosphate

SAPP is a water-soluble compound that is made up of sodium cations and pyrophosphate anions. It has a slightly acidic taste and is often used in conjunction with other leavening agents, such as baking soda, to create a more consistent rise in baked goods.

In addition to its use in the food industry, SAPP is also used in the production of ceramics, as a water softener, and in the treatment of water for industrial purposes.

While SAPP is generally considered safe for consumption, it is important to note that excessive consumption can lead to an imbalance in the body's electrolytes, which can cause health problems. It is therefore important to consume SAPP in moderation and in accordance with recommended guidelines.

Food Grade SAPP stands for Sodium Acid Pyrophosphate, which is a white, odorless powder used as a leavening agent in baked goods, such as cakes, bread, and pastries. It is also used as a preservative in canned fruits and vegetables, and as a sequestrant in processed cheese and dairy products. Food Grade SAPP is considered safe for consumption by the FDA and is commonly used in the food industry.

Sodium acid pyrophosphate (SAPP) is a white crystalline powder that is commonly used as a leavening agent in baked goods. It is also used as a buffering agent, emulsifier, and sequestrant in various food applications.

SAPP is a water-soluble salt that is composed of sodium cations and pyrophosphate anions. It is an acidic compound with a pH of around 4.5 to 5.5, which makes it useful in controlling the pH of food products.

In baked goods, SAPP reacts with baking soda to produce carbon dioxide gas, which helps the dough or batter rise. It is often used in conjunction with other leavening agents like baking powder or yeast to achieve the desired texture and volume.

SAPP is also used in processed cheese products to prevent the cheese from melting too quickly and to improve its texture. It is also used in meat products to improve their texture and juiciness.

While SAPP is generally recognized as safe by the FDA, excessive consumption of foods containing SAPP may lead to gastrointestinal distress. It is important to follow recommended usage levels and to consult with a healthcare professional if you have any concerns about your diet.

Sodium Acid Pyrophosphate,food additive,leavening agent

Sichuan Jinhe Qihang Co,. Ltd. , https://www.jinhechemicals.com