Conventional thermal sterilization uses heat conduction, convection or radiation to transfer heat from the surface of the material to the interior. To reach sterilization temperature, it usually takes a long time. Microwave sterilization is a direct action of microwave energy and microorganisms such as bacteria in the material. The combination of thermal and non-thermal effects achieves the purpose of rapid temperature increase, and the processing time is greatly shortened. The sterilization time for various materials is generally 3 to 5 minutes and the sterilization temperature is 70 to 90 degrees. Its characteristics: short time, fast speed. Sterilization is even and thorough, low-temperature sterilization, material invariability, maintaining nutrient composition and original flavor, energy saving and environmental protection, convenient equipment installation, simple operation, good controllability and advanced technology.
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